honey

Little Miss Bailey S... I agree with you ... it's time for autumn...in honor of fall... here is an easy yummy recipe for cooler crisper mornings...BTW i do not condone pre packaged crescent rolls and all their horribleness but that being said... oh well... here it is ... i'm sharing anyways

4 oz. (1/2 pkg) Cream Cheese softened

yup ... it has the cream cheese factor and if i was making up laws one would say that anything with cream cheese is good

3 Tbsp. honey, divided (or more)

1/4 cup almonds sliced (or not almonds... i use pecans and put them in the food processor)

1 pkg (8 oz) refrigerated crescent dinner rolls

Dash of ground cinnamon

Preheat oven to 375. Mix cream cheese and 2 Tbsp of the honey. Stir in nuts.

Unroll crescent roll dough; separate into triangles. Spread 1 Tbsp cream cheese mixture ontoo each triangle. Roll it up.... do you really need extra directions for this? Sprinkle with cinnamon. Bake on baking sheet for 12 to 14 minutes or until golden brown ... closer to 12 minutes. Take em out and don't burn your hand...Drizzle with remaining honey ( or more)